Grilled Chicken Recipe

Ingredients
2 chicken thighs

Item A
To be blended, and the juice extracted
6 shallots
3 cloves garlic
2 cm ginger

Item B
To be mixed together
2 tbsp chilli boh
1 tbsp ground ketumbar powder
1/2 tsp kunyit powder
1/2 tsp jintan manis powder
1/2 tsp jintan putih powder

Item C
To be blended together
1 1/2 cm galangal (lengkuas)
2 stalks serai (lemon grass)
2 buah keras

Item D
4 tbsp plain yoghurt
2 tbsp assam jawa juice
Banana leaves

Methods
1. Wash and dry the chicken thighs well then score the meat lightly with a knife. Use the juice of Item A to marinate the chicken pieces for 1/2 hour. Keep the pulp of Item A.
2. Heat a wok with 3 tbsp cooking oil. Saute the pulp of Item A. Add in Item C and stir well till aromatic. 3. Mix in Item B then Item D.
4. Fry till a layer of oil rises to the top. Add in the marinated chicken drumsticks and stir-fry quickly.
5. Prepare a tray lined with tin-foil. Place banana leaves over the foil. Put the chicken pieces together with the sauce on it. Cover with banana leaves and place a piece of tin foil over.
6. Grill at 220°C for 20 minutes. Turn over the chicken pieces after 10 minutes.
7. Serve with onion rings and tomato wedges.

*Serve 2 people